SA Chefs Board of Directors
The governing body of SA Chefs is the Board of Directors, who are leaders in the South African hospitality industry. They are elected to serve the interests of the Association.
A new board is elected each year during the Annual General Meeting. They represent a cross-section of the industry including, food production, training, contract catering, banqueting and restaurants. The current leadership of the Association is President James Khoza.
President
Vice President
Chef James Khoza
Chair – Transformation Task Force
Member – Finance Committee
Member – Partnerships Task Force
Advisor – Membership Engagement Task Force
Advisor – Youth Advisory Task Force
Chef Coovashan Pillay
Chair – Finance Committee
Chair – Partnerships Task Force
Member – Communication Task Force
Advisor – Regional Committees
Board of Directors
Chef Andile Somdaka
Member – Regional Committees
Member – Membership Engagement Task Force
Member – Youth Advisory Task Force
Member – Youth Advisory Task Force
Chef Candice Adams
Chair – Communication Task Force
Chair – Youth Advisory Task Force
Member – Education Committee
Member – Designations Task Force
Member – Competitions Committee
Advisor – Women in Culinary
Chef Mahlomola Thamae
Member – Regional Committees
Member – Competitions Committee
Chef Oliver Reddy
Member – Membership Engagement Task Force
Member – Transformation Task Force
Chef Sizwe Cebekhulu
Chair – Membership Engagement Task Force
Member – Transformation Task Force
Member – Youth Advisory Task Force
Chef Thomas Hurter
Chair – Education Committee
Chair – Designations Task Force
Member – Communication Task Force
Member – Youth Advisory Task Force
Chef Warren Frantz
Chair – Regional Committees
Member – Competitions Committee
Chef Gregory Henderson
Co Opted Director
Chair – Competitions Committee
THANKS TO THE BEST
Our Patrons & Sponsors
Contact Us
Give us a shout on email, phone or fill out the form with your details so that we can get back to you.
email: info@sachefs.co.za
phone: (011) 482 7250