SA Chefs Board of Directors
The governing body of SA Chefs is the Board of Directors, who are leaders in the South African hospitality industry. They are elected to serve the interests of the Association.
A new board is elected each year during the Annual General Meeting. They represent a cross-section of the industry including, food production, training, contract catering, banqueting and restaurants. The current leadership of the Association is President James Khoza.
BOARD NOMINATIONS: 2021/2022
2021/2022 Board Nominees
As per the rules for the South African Chefs Association, every year the current board dissolves. Voting for board members 2021/2022 are open. Click on the link below to view the nominees. Voting will take place online. Link provided below.
All members in good standing is allowed to vote (Professional and Youth Members) and you are only allowed to vote once.
President: James Khoza
Chef James Khoza
Vice President: Kabelo Segone
Chef Kabelo Segone
Chef Kabelo Segone is a Managing Director of HTA Training & Development, that heads up the Consultancy sector, and delivers training to a number of hospitality clients. In 2009 he was elected as a director of SA Chefs and had the privilege of playing part in guiding and supporting SA Chefs in its core key pillars. Since 2015 he was appointed as a Vice President and he assists the President with the governance of the association. He continues to play an instrumental role in the board and assists the Presidency in driving, monitoring, and operating financial performance. Chef Kabelo is a proud brand ambassador of Lucky Star SA. He is currently studying NQF Level 6 Advanced Kitchen Management.
Board of Directors
Chef Lesley Jacobs
Chef Lesley Jacobs, co-founder and current national program director of the FBI Chef Schools has been an active member of the SA Chefs Association since 1997 when he commenced his studies at the then Technikon Free State. He has strong industry connections through his time spent as an active chef and also through the current structures of their training schools. Apart from ample culinary expertise, Lesley also holds an MBA degree from the UFS and constantly strives to improve his knowledge and skills of culinary training and management. Lesley was the logistics manager of Team SA who competed in Stuttgart Germany.
Chef Allister Esau
Chef Allister was previously a Director of SA Chefs from 2009 to 2018. He was the Senior Vice President. He has still remained an active member of SA Chefs. Reflecting over 20 years’ experience (South Africa and England) in the Hospitality sector. He has General Management and Chef experience in Restaurants, Hotels, Project management, Conference and Events organization, Operations Management in full facilities, Culinary skills in training and development, Sales and Marketing in aquaculture with Food Safety in the kitchen.
Chef Warren Frantz
Chef Warren was elected on the SA Chefs Board since 2019, heading up the Regional Committee’s Portfolio. Previously he was the SA Chefs KwaZulu Natal Committee Chairman. With a local and international career spanning almost three decades, he is considered as a highly accomplished leader with vast experience in motivating , training and developing multicultural teams in the Food and Hospitality Industry. He is very passionate about developing those around him.
Chef Coo Pillay
Chef Coo traded a career in commerce, for chef whites. A graduate of the International Hotel School and the Executive Chef at Protea Hotel by Marriott OR Tambo Airport. He was elected to the SA Chefs Board in 2019 heading up the Youth Portfolio and also assists with SA Chefs events. A firm believer in grooming and mentoring young Chefs for the betterment and longevity of the industry.
Chef Pinky Linah Maruping
Chef Pinky Linah Maruping has worked in numerous establishments and gained a vast amount of industry experience in Country Lodges; Restaurants; Hotels to Cruise Liner and FMCG’s. Pinky is now a Regional Customer Chef for Unilever Food Solutions since 2009, providing support to the Customer Team through training, to improve the culinary skills of the team and serve as a key link between the business and the customers. Pinky was elected to the board since 2018 and in 2019 Initiated and launched a subcommittee within the SA Chefs Association called SA Chefs Women in Culinary providing support, creating a safe space/hub where women and LGBTQ can reach out to In a confidential and private environment. Pinky is deeply passionate about the development of the South African young chefs; about food; food wastage; the climate and the people.
Chef Tommie Hurter
Tommie, Owner and founder of the Limpopo Chefs Academy. When visiting his home province of Limpopo, he was offered a position at Fusion Boutique Hotel as Senior Sous Chef before joining the Waterberg FET College as chef lecturer to pilot the National Youth Chefs Training Program. He opened Limpopo Chefs Academy in 2014 in Mokopane and in the beginning of 2017 he opened another campus in Polokwane. Tommie was also part of the TWG (Technical Working Group) to develop the new Chef Trade Test qualification making him one of the first to get his formal Chef Trade Test Qualification in 2019. He is passionate about Culinary education and uplifting the skills of the youth in his home province, Limpopo.Tommie was elected as the SA Chefs Limpopo Chapter Chairman in 2016 which grew later into a fully fledged region.
Chef Adrian Vigus-Brown
Adrian is the Executive Chef of the African Pride Melrose Arch Hotel Autograph Collection. He was elected onto the SA Chefs board in 2019, where he is currently involved in upgrading and improving the Competition portfolio. In 2017 Adrian was selected for the South African Olympic Culinary team and took part in the 2020 Culinary Olympics in Stuttgart. Adrian was involved in SA Chefs Young Chefs Club and held the position of Chairman since 2013 to 2017. He is also the WorldChefs Mentor Ambassador for Middle East and Africa. Adrian is also an active SA Chefs level “A” judge with international and national judging experience.
Chef Peter Robertson
Before joining Sun City three years ago, Robertson was the Executive Chef at the Cape Town International Convention Centre which was ranked 20th out of the world’s top 100 convention centres during his nine years there. Before that, he has enjoyed an exciting and diverse career working in some of South Africa’s finest hotels and restaurants, and cooking for celebrities and high profile people – from Nelson Mandela and the Dalai Lama to the Springbok Rugby team. He has always been passionate about teaching healthy meal preparation and promoting healthy eating habits, especially amongst disadvantaged groups.