Publications

ISSUE 01: The Conscious Kitchen – DECEMBER 2025

Welcome to the new era of SA Chefs. Relaunched, reimagined, and produced entirely as our official In-House Magazine, this is the heartbeat of our association. We are taking back the narrative to bring you content that is made by the industry, for the industry. From the pressure of the pass to the future of the conscious kitchen, we explore the stories that define us. Authentic, unfiltered, and proudly South African. This is your voice.
For the Industry. By the Industry

Read the Launch Issue

ISSUE 02: The Conscious Kitchen – APRIL 2026

The Operator’s Edition
Cooking is no longer just about the food; it is about survival on the pass. In this issue of SA Chef, we dive deep into the daily grind of the modern culinary operator. From mastering the 18-hour hustle with Limpopo’s Chef Raiyen Chetty and navigating brutal labour inspections, to standardising the great South African boerewors and exploring indigenous intelligence with Kobus van der Merwe alongside insights from our SA chef leadership community.

Read the issue now to get the 2026 trade vision, protect your brigade, and honour our culinary heritage.

DECEMBER 2025 ISSUE