The Training Providers listed below are members of the South African Chefs Association and are involved in all of SA Chefs events, including competitions, seminars, demonstrations and workshops.

However, the South African Chefs Association (SA Chefs) is not a registered ETQA or Awarding Body and therefore cannot be involved in the issuing of qualifications and or certificates.

SA Chefs may not be held responsible or liable for any perceived faults of training providers that are listed as our members. Training Provider Membership of the Association does not in any way mean that SA Chefs has approved course content, teaching styles or learning outcomes.

For more information on Training Providers, please visit the schools listed below, grouped under the relevant province.

EASTERN CAPE

Alfresco International Academy of Food and Wine is a Chef training school, which has been operational since January 2002.

Contact person: Annette van der Water | Tel: 043 735 1735 | Email: alfresco1@telkomsa.netWebsite: www.alfresco1.co.zaCampus: East London

Capsicum Culinary Studio is SA’s leading professional Chef Education and Training Institution with campuses in every province.

Tel: 041 365 2606| Email: infope@capsicumcooking.co.za |Website: www.capsicumcooking.com | Campus: Port Elizabeth

South African Academy of Culinary Arts (SAACA) offers City & Guilds accredited Diplomas in Culinary and Pastry Arts. Learn & benefit from their international experience.

Tel: 0413643377 – 0762632721
Email: info@thepastryworks.co.za
Website: www.saaca.co.za
Campus: Port Elizabeth

FREE STATE

The Food & Beverage Institute (F.B.I.) is an approved City & Guilds training and examination centre. They have trained many successful chefs.

Contact person: Lesley Jacobs | Tel: 051 451 9122 | Email: lesley@chefsinstitute.co.za | Website: www.chefsinstitute.co.za

Dona@Balos is a Chef School & Hospitality training institute located in Maseru, Lesotho. They offer short course certificates and diplomas in culinary arts.

Contact person: Limpho Moletsane | Tel: +266-28604143 | Email: donaenquiries@gmail.com

Central University of Technology has a Hotel School offers a three year National Diploma and one year BTech degree. Students are exposed to practical training from their first year of study.

Contact person: Leanne Posthumus | Tel:  (051) 507 3235 | Email: lposthumus@cut.ac.za | Website: www.cuthotelschool.co.za

GAUTENG

JHB Culinary & Pastry School opened its doors in June 2012 under the leadership of Kelvin and Jarlyne Joel. After many years in the industry Chef Kelvin identified a need in the industry for chefs who had both qualification and experience.

We offer City & Guilds international qualifications. We aspire for our students to succeed not only nationally but also opportunities to grow on an international level. JHB Culinary & Pastry School partnered with an astounding Le Castel Hotel School in France where they participate in a student exchange program. This offers our student an experience of French cuisine and ability to expand their skills and adapt to various environments.

Address: 244 Main Street , Maboneng Precinct, Johannesburg , SA
Phone: +27 11 024 5277
Email: info@jcps.co.za
Web: jcps.co.za

Capital Hotel School and Training Academy (CHS) believes in quality education; no “quick fixes”. Our Pretoria campus offers professional hands-on training for small groups in modern facilities.

Tel: 012 430 5539 | Email: info@capitalhotelschool.co.za | Website: www.capitalhotelschool.co.za

Capsicum Culinary Studio is SA’s leading professional Chef Education and Training Institution with campuses in every province.

Tel (Pretoria): 012 993 0071 | Email: infopt@capsicumcooking.co.za

Tel (Suninghill): 011 234 1896 | Email: infojhb@capsicumcooking.co.za

Tel (Boksburg): 011 894 3482 | Email: infobks@capsicumcooking.co.za

Tel: 086 111 CHEF (2433) | Website: www.capsicumcooking.com

C M P cooking school exist to offer accredited skill- based training programmes that will equip learners with professional skills to practice effectively in Hospitality industry. On completion learners will be equipped with theoretical and practical knowledge to work as a professional, well balanced all rounder chef. We specialize with training in fast food services; food and beverage services and baking short courses. We promise a fun, exciting, safe and hands on learning environment with current trends experience.

236 Caledon, Actonville, Benoni, South Africa and at O. R. Tambo Cultural Precinct, 3061 Tame Avenue, Wattville, Benoni.

Contact: 073 171 0271 or 072 0285 720 | Email Mpho_madumo@yahoo.com

HTA School of Culinary Art is an Award winning School offers a Diploma in Professional Cookery and Culinary Arts. The Diploma equips students with the core skills required to succeed.

Tel: 011 285 0937 | Email: admin@htatrain.co.za | Website: www.htatrain.co.za

At Chefs Training & Innovation Academy (CTIA) we believe in the sustainability, fair trade and a green environment where students are turned into industry-ready chefs.

Contact person: Corlene Snyders – Principal | Tel: 012 654 0244 | Email: cor@ctia.co.za | Website: www.ctia.co.za  |

Physical Address: 1003 Saxby Avenue, Eldoraigne ext 1 Centurion 0157 | Campus: Centurion

The FBI Chef School & Patisserie Academy does not only specialize in pastry, sugar and chocolate craft, but also full culinary programs resulting a in a well-balanced all-round chef.

Contact person: Nicolas van der Walt

Tel: 011 462 8964

Email: chef@fbichefschool.co.za

Website: www.fbichefschool.co.za

No matter which field you wish to pursue, International Hotel School will provide you with the training you need to be a success in the hospitality industry.

Tel: 011 804 5533

Email: enquirejhb@hotelschool.co.za

Website: www.hotelschool.co.za

The Prue Leith Chefs Academy was established to train up young chefs to the highest professional level through fully accredited culinary training.

Contact person: Bianca Neumann

Tel: 012 654 5203 |

Email: hr@prueleith.co.za

Website: www.prueleith.co.za

The Swiss Hotel School produces graduates competent in the foundational skills required for a successful career in the hospitality industry.

Contact person: Nick Martin

Tel: 011 789 9934

Email: nsm@swisshotelschool.co.za

Website: www.swisshotelshcool.co.za

Steyns’ Culinary School is a unique educational establishment that creates opportunities for anyone with a love for good food to come and learn how to cook in a hands-on-kitchen.

Contact person: Maritha Steyn

Tel: 012 362 5340

Email: info@steynsculinaryschool.co.za

Website: www.steynsculinaryschool.co.za

The University of Johannesburg (UJ) strives to graduate informed, innovative, thinking and well-rounded builders of our country and nation.

Contact person: Andre Mynhart

Tel: 011 406 2035

Email: andrmynh@twr.ac.za

Website: www.uj.ac.za

Capsicum Pretoria Campus

Capsicum Culinary Studio is South Africa’s leading professional Chef Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Pretoria, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills.

Menlyn Square

134 Aramist Avenue

Waterkloof Glen Pretoria

Bookings can be made by:

Phone: 012 993 0071

Email: infopt@capsicumcooking.co.za

WhatsApp: 076 754 4094

Capsicum Sunninghill Campus

Capsicum Culinary Studio is South Africa’s leading professional Chef Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Pretoria, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills.

Tel : 011 234 1896
Tel : 086 111 CHEF (2433)
Email: infojhb@capsicumcooking.co.za

Capsicum Boksburg Campus

Capsicum Culinary Studio is South Africa’s leading professional Chef Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Pretoria, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills.

Tel: 011 894 3482
Tel: 086 111 CHEF (2433)
Email: infobks@capsicumcooking.co.za

Chef MLK School of Cooking 

If you have the passion, dedication & commitment… Enrol in one of our courses to start your journey to become a Chef!

– City & Guilds Professional Qualifications – Full & Part Time courses
– Apprenticeship in Culinary Arts
– Schools located in Glen Marais, Kempton Park and Windhoek, Namibia
– Hands-on experience in professional working kitchens will fast track your progress
– Past Graduates have been employed in reputable hospitality establishments countrywide & internationally
– Gain from Chef Martin Kobald & his lifetime of experience
– Honorary Past President of SACA and currently the Vice President of World Chefs (World Association of Chefs’ Societies) & International Judge

44 Rietfontein Road (off Monument Road), Glen Marais, Kempton Park

Tel: 076 296 6916
Email: enrol@chefmlk.com

www.chefmlk.com

The mission of Guvon Academy, which focuses on the hospitality and tourism industry, is to provide quality, professional and effective education, training and development opportunities that emphasize relevant knowledge, skills and competencies and also supports the educational and lifelong learning needs of a multicultural community. The Academy is committed to excellence in helping students reach their full potential by developing their tourism and hospitality skills, academic competencies, critical thinking skills and communication and assisting them in clarifying and pursuing their professional and educational goals, by guaranteed workplace integrated learning within the Guvon Hotels and Spas group.

www.guvonacademy.co.za

E-mail: info@guvonacademy.co.za
Tel: (011) 568 4967

HTA – Training & Assessment Programmes for Industry

Since its conception in 1996, HTA has been privileged to be able to take Skills Training, Assessments and Certification to the industry as a whole. This division of HTA comprises of a number of trainers performing On-Job Coaching and Assessments in the learners workplace throughout the South African Hospitality and Catering Industries. This division formats and designs outcomes based training programmes in Professional Cookery for Schools and Colleges, both private and Governmental.

www.htatrain.co.za

Tel: 011 285 0937
Fax: 011 285 0939

E-mail: admin@htatrain.co.za

The Midrand Baking School “MBS” was established in 2012 in Midrand. MBS is a professional Training center for Adult students training in small groups. The training center has fully equipped, individual training stations. Certificate courses in the Culinary Arts of Baking, Patisseries, Cake Decorating and Sugar Arts. Courses offered for Beginners, Intermediate and Advanced students. The teachers are dedicated and are highly skilled in their field of expertise. MBS hosts many International and local students. Visit the official web page for information on courses, dates, fees and application forms.

www.midrandbakingschool.com

Tel:  011 8050145

Shop 5-8 Penny lane center
Tonetti Street
Corner Old Pretoria Main Road
Halfway house
Midrand.

Bibi Adshade
info@midrandbakingschool.com
073 402 5008

OSIUMA CULINARY SCHOOL (OCS) was founded in 2016 and is 100%female black owned top South African Culinary School established on sound business principles ,combining the extensive and diverse expertise of its Shareholders experiences and offering a diverse experience to students who want to become accredited pastry chefs, chefs, food service managers,  kitchen managers and line cooks.

Address: 107 Leslie Avenue,Fourways,Jhb.

Tell: 011 465 7782

Email: info@osiumagroup.co.za

Website: www.osiumagroup.co.za

We guarantee quality training that will enhance your skills in the new trends of hospitality and work placement experience is one of our strengths.

Our mission is to provide you with the best professional culinary education. Students come to Soweto Chef’s Academy (Pty) Ltd. for our gold – standard education programs and outstanding career opportunities.

www.sowetochefsacademy.co.za/

Cell: 083 551 2668
Tel: 011 342 3842

info@sowetochefsacademy.co.za

KWAZULU-NATAL

1000 Hills Chef School only enrolls a select number of students each year and our aim is to turn out top quality junior chefs for Industry.

Contact person: Sharmaine Dixon | Tel: 031 777 1566 | Email: info@thechefschool.com

 

Capsicum Culinary Studio is South Africa’s leading professional Chef Education and Training Institution. We have campuses nationally that includes: Cape Town, Durban, Port Elizabeth, Pretoria, Johannesburg (Sunninghill) and Boksburg. Our students are people just like you who want to turn their passion into a career. Our programmes enable our students to choose a programme suitable to their skills.

Tel: 031 561 1956 | Email: infodbn@capsicumcooking.co.za | Website: www.capsicumcooking.com | Campus: KwaZulu Natal

Fax: 086 111 CHEF (2433)

Durban University of Technology (DUT) is the preferred university for developing leadership in technology and productive citizenship.

Contact person: Jane Visage | Tel: 031 373 2323 | Email: janev@dut.ac.za | Website: www.saaca.co.za

Fern Hill Hotel’s Training College offers full time, internationally recognized, accredited courses in Professional Cookery and Hospitality Management.

Contact person: Gion Poltera | Tel: 033 330 5071 | Email: training@fernhillhotel.co.za | Website: www.fernhillhotel.co.za

No matter which field you wish to pursue, International Hotel School will provide you with the training you need to be a success in the hospitality industry.

Website: www.hotelschool.co.za

Hospitality Training Group (HTG) has a goal to provide quality food preparation and cooking training to potential learners, mainly youth, enabling them to access jobs.

Tel: 076 176 5433 | Email: info@htgonline.co.za

Jackie Cameron School of Food & Wine is dedicated to training chefs who will have confidence, having undergone training, using quality equipment and produce in a professional environment.

Tel: 033 343 2784 | Email: jackie@jackiecameron.co.za | Website: www.jackiecameron.co.za

At LifePrep College we offer City & Guilds accredited full-time courses for professional chef certificates and diplomas which include pastry and advanced management qualifications.

LifePrep College focuses on up skilling and developing of students to reach their place of full potential.

Contact person: Keenan Peters | Tel: 031 569 5060| Email: hospitality@lifeprepcollege.co.za | Website: www.lifeprepcollege.co.za |

South African National Zakah Fund (SANZAF) offers a 1 year Chef and Hospitality course which equips students with the requisite skills to pursue a career in the Chef & Hospitality industry.

Contact person: Mr G.H Suleman | Tel: 031 309 6786 | Email: dbn@sanzaf.org.za | Website: www.sanzaf.org.za

Laeeque School Of Cake Decorating And Confectionery Arts offers Bakeware courses that are modulated and Internationally recognised. We pride ourselves in offering only the best in quality customer satisfaction.

Contact person: Quraisha Aboobaker (Head Of School) | Tel: 031 208 6488/207 6241 | Cell: 082 738 7863 | Email: quraisha@laeequebakeware.co.za | Website: www.laeequebakeware.co.za | Social: www.facebook.com/laeeque.bakeware

At CTIA we believe in the sustainability, fair trade and a green environment where students are turned into industry-ready chefs in an environment that values conscious cooking, fair trade and minimum wastage. Apart from being a City & Guilds Center of Excellence, the add-on modules of the ProChef 2020 programme focuses on entrepreneurial skills that will equipthe learner to capitalise on the commercial opportunities. Course material is industry-specific, more in-depth, more encompassing and furnishes the learner with improved and better refined hard and soft skills that will sustain them in the industry indefinitely.

www.ctia.co.za

Tel: 031 001 4196
18 Bute Road, Morningside, Durban

Chef Melanie – Acting Principal
infodbn@ctia.co.za

The Master Chef Culinary Academy is based in KZN and is accredited with the QCTO and City & Guilds and offers Full Chef Qualifications, Skills Programs, Adult and Kids Fun Cooking Classes.

Contact details: Chef Fatima Stanley (Principal) – 031-4670419/0795711747

Address: 55 Grays Inn Road, Bluff Ecopark, Bluff, Durban, 4052

Email: fatimastanley@webmail.co.za

LIMPOPO

The Greater Kruger Hotel School & Training Centre (GKHS) is located on the breath-taking Moditlo Private Game Reserve just outside of Hoedspruit in Limpopo. With state-of-the-arts facilities and the Big 5 on our doorstep, this destination campus offers an absolutely unique learning experience. GKHS believes in quality education, professionally presented to small groups enabling a very personalised educational experience in culinary and hospitality related fields.

Tel: +2782 338 7406 || E-mail: hello@gkhotelschool.co.za  || Website: www.gkhotelschool.co.za

Waterberg FET College empowers learners with tourism and hospitality skills at the state of the art Hotel School in the Limpopo Province (Mokopane) through the offering of NCV- and City and Guilds qualifications.

Contact person: Judy van Schalkwyk | Tel: 015 491 8581 | Email: qms@waterbergcollege.co.za | Website: www.waterbergcollege.co.za

Limpopo Chefs Academy is a City & Guilds accredited centre that offers international qualifications in food preparation and cooking. We also do short courses, catering and consulting.

Contact person: Tommie Hurter | Tel: 015 491 1226 | Email: info@limpopochefs.co.za | Website: www.limpopochefs.co.za

Sondela Academy offers Comprehensive training in a safe and friendly environment equipping you with all the skills you need to succeed in the career of your choice.

Contact person: Jeanne Scheepers | Tel: 014 736 8860 | Email: info@sondelaacademy.net | Website: www.sondela.com

MPUMALANGA

At MRTT – Hospitality and Tourism Academy our objective is to provide overall capacity building in the Hospitality and Tourism industry as per CATHSSETA’s prescribed standards to attain financial sustainability.

Contact person: Mrs Christine Botha (Academic Manager)

Tel: 013 794 3892

Email: Christineb@rttrust.co.za

Website: www.rttrust.co.za

The academy is located in the heart of the rural Bushbuckridge region. Only enrols 30 full time students. Since its inauguration in 2003 the college never disappoint in producing quality students who has altered into best chefs, waiters and bar tenders for their nearby lodges and hotels.

PROGRAMS:

– Diploma in Hospitality and catering (2 Years) the course is both practical and theory.

–          Certificate In Hospitality and catering (1 Year); also offer skills enhancing short courses In Food Preparation.

ACCREDITATION: City And Guilds

MEMBERSHIP: South African Chefs Association

CAMPUS: Acornhoek, Hluvukani, Lilydel (Mpumalanga, Bushbuckridge Region)

Contacts: (Mobile)  +27728066928

                 (Email) basapa256@gmail.com

NORTH WEST

Vision

An authentic environment driven by passion, pride and excellence.

Mission

Molding aspiring chefs into a fusion of:
– Culinary Creativity;
– Integrity within the Industry;
– Taking responsibility; and
– Perseverance.

Values

Unity – Always being committed to the team.
Integrity – Practicing honesty and good morals.
Professionalism – Always conduct yourself in a professional manner.
Consistency – Continuous practice of values and principles.
KAIZEN – The continuous improvement in all aspects of the business.

Address: 161 Peter Mokaba Street, Potchefstroom, 2531

Contact Person: Thea Prinsloo  I Contact Details: 082 556 0779

E-mail: thea@purplecarrot.co.za

Website: www.purplecarrot.co.za

It is an art to prepare an excellent dish. If you have a passion for food and want to pursue it as a career, we invite you to come and study the culinary arts, and become a master! Join us in exploring your talents at Potchefstroom Chef Academy, located at The Roots Lifestyle Center.  The Academy offers a 3-year Certificate in cooking (NQF Level 5). This programme offers a variety of possible occupations, such as food stylist, caterer, chef, course presenter and many more.

The Academy is closely linked to The Roots’ activities as a function venue, as well as the daily operations of the coffee shop. This top facility provides an opportunity for students to gain practical experience in the hospitality industry.

The student can flourish in the versatile and quiet student city of Potchefstroom.
The city offers opportunities for sports enthusiasts as well as the art lover.

The Potchefstroom Chef Academy will create the foundation for your career as a Chef!

Contact Person : Lynn van Schalkwyk  018 011 3600
​Website: 
www.potchefstroomchefacademy.co.za  

Email:   info@potchefstroomchefacademy.co.za

As part of the humanities division of the curriculum, hospitality studies forms an important part.

REC (Rustenburg Education College) is registered with the South African Chefs association which means that our students receive the best skills in culinary refinement.

For learners to continue in the culinary field, we now offer grade 13 and 14 the equivalent to N3 and N4. This will be affiliated to the Cornerstone University, Cape Town and learners will receive full accredited degrees and diplomas.

184 Machol street

Olifantsnek / Ntsedimane

Rustenburg , North West 0300

admin@rec.co.za

info@rec.co.za

Phone: 014 537 2208

Fax: 014 537 2583

The Professional Cooking Academy is a training provider for people who want to prepare themselves for exciting job opportunities available in the hospitality industry. It has a dynamic approach to training – with a combination of hands-on, practical classes underpinned by sound theoretical content.

Contact person: Madeline Cloete | Tel: 014 597 4051 | Email: madeleinc@telkomsa.net

Royal Bafokeng Institute School of Hospitality provides students with an in-depth knowledge, skills and the appropriate attitude that is required to succeed in this industry.

Contact person: Oratilwe Bogopane | Tel: 014 566 1400 | Email: oratilwe.bogopane@bafokeng.com | Website: www.royalbafokengtourism.com/hotel-school.html

Hedgehog’s Nest (HCI) is situated on the outskirts of Rustenburg. We offer a 3-year internationally accredited Advanced Diploma in Culinary Arts and Patisserie.

Contact person: Pieter Germishuys | Cell 1: 083 865 9585 | Cell 2: 082 663 7281 | Email: hci@hedgehogsnest.co.za | Website: www.hedgehogsnest.co.za

WESTERN CAPE

Capsicum Culinary Studio is SA’s leading professional Chef Education and Training Institution with campuses in every province.

Tel: 021 442 0600 | Emailinfocpt@capsicumcooking.co.za | Website: www.capsicumcooking.com | Campus: Cape Town

Chez Gourmet offers cooking lessons on 3 levels to foodie gifts and gadgets, sensational catering and private dining.

Contact person: Jenny Howard | Tel: 021 671 2080 | Fax: 021 671 2081 | Email: info@chezgourmet.co.za | Website: www.chezgourmet.co.za

Francois Ferreira Academy provides training excellence in Culinary Arts and Hospitality Management. We are an approved City & Guilds Centre.

Tel: 044 884 0765 | Website: www.francoisferreira.com

Now there is an easier way to get your Certificate, Diploma or Advanced Diploma – The only online Chef school in South Africa. Students that pass our online courses are eligible for so many employment opportunities – including working on cruise liners, or at international restaurants and hotels … and so much more!

Contact person: Romeo Kern | Tel: 076 789 0426 | Fax: 021 556 8356 | Email: chefschool@chef.net | Website: www.chefschoolonline.co.za

No matter which field you wish to pursue, International Hotel School will provide you with the training you need to be a success in the hospitality industry.

Tel: 021 426 2924 | Email: enquirecpt@hotelschool.co.za | Website: www.hotelschool.co.za

At the Institute of Culinary Arts we cultivate chefs who breathe inspiration and innovation into the culinary world through nationally and internationally approved courses.

Email: info@icachef.co.za | Website: www.icachef.co.za

At La Petite Patisserie we specialize in the art of baking, with our National Certificate, accredited through FoodBev SETA, as well as our Short courses.

Contact person: Nicolette van Niekerk | Tel: 072 725 2289 | Email: info@lapetitepatisserie.co.za  | Website: http://foodacademy.capetown

National Institute For The Deaf (NID) College provides accessible further education, occupational and skills training for Deaf students in a variety of study fields, such as Hospitality.

Contact person: Babsie Crafford (Programme Manager) | Tel: 023 347 3546/7 | Email: prog.college@nid.org.za | Website: http://www.nid.org.za/training-programmes/
NQTAC Cape are also fully accredited with CATHSSETA and City & Guilds International.

Contact person: Irene Smith | Tel: 044 873 4771 | Email: Irene@nqtac.co.za | Website: www.nqtac.co.za

We are also fully accredited with CATHSSETA and City & Guilds International 

www.nqtac.co.za

Tel: 044 873 4771
Fax: 086 648 5352

Irene Smith  
Irene@nqtac.co.za

The Private Hotel School offers exceptional training and education in Hospitality. All our programmes are aligned with national and international standards.

Contact person: Merwede Snyman | Tel: 021 881 3792 | Email: info@privatehotelschool.co.za | Website: www.privatehotelschool.co.za

At SA Chefs Academy our instructors have long and successful track records in the culinary field, and this background makes them qualified to professionally train young chefs.

Contact person: Paul Hartmann | Tel: 021 447 3168 | Email: info@sachefsacademy.com | Website: www.sachefsacademy.com

At Chefs Training & Innovation Academy (CTIA) we believe in the sustainability, fair trade and a green environment where students are turned into industry-ready chefs.

Contact person:

Louise Oldham – Principal louise@ctia.co.za

 Tel: 021 000 3477  | Email: infoct@ctia.co.za  | Website: www.ctia.co.za | Campus: Cape Town.

Physical Address:

The Vineyard, Building A,

2nd Floor, Suite AS-02,

Devon Valley Road,

Stellenbosch

Sense Of Taste Culinary Arts Cooking School offers students the experience of training in a ‘working kitchen’ under the skilful guidance of two established chefs.

Contact person 1: Peter Ayub | Tel: +27 (0)82 578 9029 | Email: peter@senseoftaste.co.za

Contact person 2: Chef Angie Boyd | Email: angie@vanillahaus.co.za

Website:  www.senseoftastechefschool.com

The Silwood School of Cookery is South Africa’s oldest cookery school, boasting student achievement unmatched by any other cookery school in South Africa.

Tel: 021 686 4894 | Email: cooking@silwood.co.za | Website: www.silwood.co.za

Stir Crazy offers skills based training programmes and social learning programmes for people from all walks of life. We specialize in short courses that provide specific training at various skill levels in a safe and hands on learning environment.

Partnering with Stir Crazy Cooking the Superyacht Culinary Academy, an exclusive training platform for aspiring chefs to further their culinary careers on board Superyachts. Our focus is training yacht chefs and we pride ourselves on releasing people in the industry that have furthered their skills to a professional level in hospitality. We are the only dedicated Superyacht training facility that offers practical hands-on culinary training, theory and practical courses by professional chefs for yacht chefs.

Our premises are in the Superyacht Training Academy in the V&A Waterfront.

Contact Details:

Email: info@stircrazycooking.co.za

Web: www.stircrazycooking.co.za

Tel: 021 501 0695

Warwick’s Chef School is one of the fore runners in culinary training in South Africa, for young students who want to enter the hospitality industry as a chef.

Tel: 028 316 1166 | Email: warwicks@hermanus.co.za | Website: www.warwickschefschool.co.za

West Coast Chef School is a small intimate private chef school that offer City & Guilds and Highfield qualifications. We are situated in the heart of Club Mykonos resort in Langebaan.

We believe in personal attention and family values but still allowing each student to grow in becoming unique and successful chefs.

Contact person: Fransa Mouton

Email address: fransa@westcoastchefschool.co.za

Contact number: 022 772 0358

Website: www.westcoastchefschool.co.za

NORTHERN CAPE

Formed in February 2009, Butler’s Hotel School offers accredited City & Guilds of London Diploma Courses for Food Preparation and Culinary Arts and in Food and Beverage management.

Tel: +27 538 311291

Email: www.butlershotelschool.com

Address:  The Big Hole Centre,

Tucker Street
Kimberley
8301
Northern Cape
South Africa