The South African Chefs Association (SA Chefs) was founded in 1974 by a group of six chefs who had the vision of an association that would represent the interests of chefs across the country as well as promote the art and science of cookery in South Africa.

 
From the beginning, the association has ensured that the culinary industry grows to greater heights.

The following is a timeline of the growth of SA Chefs over the years:

 

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