The South African Chefs Association is lucky enough to count amongst its members a variety of hospitality industry companies.

Covering a large range of products and services, our corporate members are a huge part of the South African Chefs Association, supporting our events, sponsoring product and assisting us in providing benefits to our membership base. Their membership fees also provide valuable support to the running costs of the Association, as we are a non-profit organisation.
Our corporate members, their description and contact details are listed below – please give them your valuable support! Browse through the different categories for all our members in the sidebar:

DEL Shipping and Trading (PTY) Ltd provides a quality service as ships agents and logistics specialists. We strive for service excellence ensuring the optimum benefit to our clients. | Tel: (031) 303-8000 | Fax: (031) 303-8004 | Dave Elton Email:

GINJA Food Magazine embodies a highly contagious, deliciously infectious love and passion for food – cooking it, sharing it, discovering it, re-inventing it, and best of all  – tasting it. | Tel: 031 563 0054 | Francois Ferreira Email:
The HPC is SA’s first elite one-stop sports facility. From training facilities to accommodation (4-star Hotel and 4-star backpackers), the HPC offers everyone the opportunity to enjoy its awe-inspiring environment. | Tel: 012 362 9800 | Fax: 012 362 9890 | Charlene Henning Email:

Saffron Kitchen which is certified by NIHT, is a busy Event Company catering for Corporate, to Sporting and Leisure Events and Concerts. | Tel: 011 434 5342 | Fax: 011 434 5352 | Juannette Email:

Scientific Engineering / Anvil
is a leading manufacturer and distributor of a selective range of plug-in easy-to-use industrial range of food service equipment | Tel: 011 473 1080 | Fax: 011 474 1630 | Bernard Parschau Email:

Dicky’s Cakes is a unique bakery supplying Scones, Cupcakes and Novelty cakes. Formed in 1996 by Dikeledy (Dicky) Lethea. Tel: 011 437 4001 | Cell:  083 533 1771 | Lebogang Lethea Email: